It was 1977 when Dr Frank Gregg fell in love with the Mudgee landscape and purchased property Loch Lomond on the banks of the Cudgegong River. The vision to create an olive plantation was a family affair, with Frank and his son Paul Gregg planting the first olive trees by hand in 1997. 

 

Over 20 years later, the 1100-acre property has grown from a few hundred olive trees to over 10,000, producing our award-winning Lomondo Extra Virgin Olive Oil.

 

As a regional Australian producer, our family is proud to be able to bring our passion and love of the land to our valued customers through exceptional produce.

 

We invite you to be part of the Lomondo journey.